Vanilla Pudding Cake Recipe

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1

Warm the oven up to 350°F before you start making the sauce. Butter a baking pan that holds 2.5 to 3 quarts.

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2

In a skillet, mix the cornstarch and 2 tablespoons of the milk together by stirring them all the way through.

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3

Put in the rest of the milk, sugar, vanilla bean paste, and salt. Stir the mixture every once in a while over medium-low heat until it starts to boil.

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4

Put the sauce mix into the pan that has been made. Leave it alone while you make the cake.

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5

HOW TO MAKE THE CAKE:

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6

Mix the flour and milk together, then add the butter and stir just until everything is mixed. Pour or spoon the batter slowly over the sauce in the pan.

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7

Once you put a pick in the middle and it comes out clean, it's done baking. The cake's top should be golden brown, and the sauce should bubble around the edges.

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8

Put the pan on a wire rack to cool for about 15 minutes before you serve it. Warm up and serve.

You'll want to make this simple Vanilla Pudding Cake recipe over and over again! Because it tastes like vanilla, it's tasty by itself, but it also goes well with your favorite toppings.

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Ingredient Scribbled Arrow

Ingredient

FOR THE SAUCE:

– 1 tablespoon cornstarch – 1/2 cup (100g) granulated sugar – 1 large egg – 1 tablespoon vanilla extract

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