Let's make slow cooker corned beef together! Gather your ingredients. www.adashofmegnut.com

Add the carrots, red potatoes and onions to a large slow cooker. www.adashofmegnut.com

Place the corned beef brisket on top of the vegetables. www.adashofmegnut.com

Pour the worcestershire sauce over the corned beef. www.adashofmegnut.com

Sprinkle the pickling seasoning packet all over the corned beef and vegetables. www.adashofmegnut.com

Add the minced garlic and bay leaves. www.adashofmegnut.com

Pour the beef broth into the crock pot. www.adashofmegnut.com

Mix everything around to make sure that the corned beef and vegetables are covered by broth and seasoning. www.adashofmegnut.com

Cook on low for 9-10 hours. www.adashofmegnut.com

In the last hour of cooking, add the cabbage wedges. www.adashofmegnut.com

Cook until the cabbage is tender and the corned beef is almost falling apart. www.adashofmegnut.com

Add the chopped parsley and stir to combine. www.adashofmegnut.com

Drain the beef broth and serve the corned beef sliced against the grain with the vegetables. www.adashofmegnut.com

Celebrate St. Patrick's Day with this delicious slow cooker corned beef recipe. It's so simple to make - just throw your corned beef and vegetables in the crock pot and let the slow cooker do the work! What results is a juicy, tender corned beef that's naturally gluten-free and dairy-free! 

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slow cooker

corned beef

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Grab the full recipe at the link below!

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