Grab your bread! Choose a sturdy option like whole-wheat or sourdough.

 Toast it up! Aim for a golden brown color for a satisfying crunch. 

Pick your perfect avocado. It should yield to gentle pressure.

Halve and pit the avocado. Use a knife or spoon to remove the pit.

Mash it up! Use a fork to create a smooth or chunky texture, to your taste.

Season simply. A pinch of salt and pepper will enhance the avocado's flavor.

Spread the love. Evenly distribute the mashed avocado on your toast.

Top it off! Explore a variety of options like lemon juice, chili flakes, or everything bagel seasoning.

Get fancy (optional). Consider adding a fried egg, crumbled cheese, or fresh herbs for an extra layer of flavor.

 Enjoy! Savor your delicious and nutritious creation.