easy to make and just as good as the toll house chocolate chip cookies, this oat flour version are perfectly crispy edges and soft gooey centers.


Chocolate chip cookies getinspiredeveryday.com

oat flour - gluten free


step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.


step 2

Start by creaming the butter and sugars together in an electric stand mixer. Scrape down the sides as necessary to completely combine.


step 4

Next add the eggs and vanilla extract and beat until light and fluffy.


step 5

Add the dry ingredients to a medium bowl and mix. Then add the oat flour mixture to the stand mixer and mix just enough to combine. Then stir in the chocolate chips.


step 6

Let the cookie dough rest 30 minutes for the best texture, then portion it out with a cookie scoop.


step 7

Bake until golden brown and crispy on the edges and soft - gooey in the centers.

3 key tips

1. don't skip the resting time, it makes the best texture!

2. try these with dark chocolate chips for even more chocolate flavor.



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