Perfectly moist banana bundt cake is topped with silky chocolate ganache for a dessert you'll make over and over.

banana bundt cake

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Stir together mashed bananas with lemon juice. Set aside.

1

Whisk together flour, baking soda, and salt. Set aside.

2

Cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla.

3

Alternate adding dry ingredients with buttermilk, starting and ending with dry ingredients.

4

Stir in bananas. Spread into a bundt pan and bake for 1 hour 40 minutes. 

5

Immediately place cake, still in the pan, in the freezer for 1 hour. Finish cooling on a wire rack.

6

Before serving, mixing together chocolate ganache and spoon over the banana bundt cake.

7

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