Marble Bundt Cake Recipe 

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This Marble Bundt Cake looks great and tastes great too! This is one of those cakes that you can eat whenever you want something sweet. 

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Warm the oven up to 350°F. Grease and flour a Bundt pan that holds 10 or 12 cups. It's best to use a food spray with flour, like Pam for Baking or Baker's Joy. 

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The flour, baking powder, salt, and baking soda should all be mixed together with a whisk. Put away. 

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Put the electric mixer on medium speed and beat the butter and sugar together until they are fluffy and light. One egg at a time, making sure to mix well after each addition. Add the vanilla and stir. 

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Turn down the mixer's speed. Put in about a third of the flour mix. After that, add half of the sour cream. Next, add half of the rest of the flour mixture.  

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Then, add the rest of the sour cream and the milk. Lastly, add the rest of the flour mixture. Not much more than a quick mix. 

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Cut the batter in half, with one half being a little bigger than the other. Add the cocoa powder to the smaller amount and mix it in just until it's all mixed together. 

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Spread out half of the vanilla batter in the pan that has been made. The chocolate batter should be on top. Then put the rest of the vanilla batter on top. First, lightly tap the pan on the counter. 

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Then, use a thin spatula or knife to swirl the mixes together. For fifty to sixty minutes, or until the cake is golden brown and a toothpick stuck in the middle comes out clean. 

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Set the pan on a wire rack for 15 minutes to cool down. Then take the cake out of the pan and put it on a wire rack to cool all the way down. 

This Marble Bundt Cake looks great and tastes great too! This is one of those cakes that you can eat whenever you want something sweet. 

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Ingredient Scribbled Arrow

Ingredient

– 3 cups (360g) all-purpose flour

– 1 teaspoon baking powder – 1/2 teaspoon baking soda

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