Makhane ki Kheer

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Makhane ki Kheer

Makhane ki Kheer is the creamiest and most flavorful pudding you will ever have!

Makhane ki Kheer

Makhane ki Kheer is a traditional milk-based Indian dessert made with lotus seeds, sugar and infused with the rich aromas of cardamom and saffron.

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Step 1

Roast makhana  -   Heat ghee in a heavy-bottomed pan , add phool makhana and roast them for 4-6 minutes or until the makhanas are light brown and crunchy.

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Step 2

Toast Dry nuts -

In a pan, add ghee. Add drynuts to the pan. Sauté the nuts for a minute.

Step 3

Prepare the base -

To the same pan add milk, saffron, cardamom powder, and stir it well. 

Step 4

Add Makhane -

Add toasted phool makhane and nuts to the boiling milk. Mix it well.

Other Sabudana Recipes 

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Prep Time:

10 MIN

Ghee Phool Makhana foxnuts Saffron strands Cardamom powder Slivered Almonds, Pistachios Cashews Golden raisins Charoli Seeds chironji Sugar Full-fat milk Milk Powder Min

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