Makhane ki Kheer

Scribbled Underline

Makhane ki Kheer

Makhane ki Kheer is the creamiest and most flavorful pudding you will ever have!

Makhane ki Kheer

Makhane ki Kheer is a traditional milk-based Indian dessert made with lotus seeds, sugar and infused with the rich aromas of cardamom and saffron.

Curved ArrowScribbled Underline

Step 1

Roast makhana  -   Heat ghee in a heavy-bottomed pan , add phool makhana and roast them for 4-6 minutes or until the makhanas are light brown and crunchy.

Scribbled Underline

Step 2

Toast Dry nuts -

In a pan, add ghee. Add drynuts to the pan. Sauté the nuts for a minute.

Step 3

Prepare the base -

To the same pan add milk, saffron, cardamom powder, and stir it well. 

Step 4

Add Makhane -

Add toasted phool makhane and nuts to the boiling milk. Mix it well.

Other Sabudana Recipes 

Scribbled Underline 2

01

Prep Time:

10 MIN

Ghee Phool Makhana foxnuts Saffron strands Cardamom powder Slivered Almonds, Pistachios Cashews Golden raisins Charoli Seeds chironji Sugar Full-fat milk Milk Powder Min

Let's Stay Connected!

"

Ruchiskitchen Scribbled Arrow