How to make Dry Kala Chana

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Kala Chana

A low-calorie, high-protein dish that packs a ton of flavor and is irresistibly delicious.

Kala Chana - Ashtami Prasad

Kala chana – Also known as sukha Kala chana, is a low-calorie, high-protein dish that packs a ton of flavor and is completely gluten-free and vegan.

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Step 1

Soak Kalachana  -   Rinse the raw beans/legumes thoroughly under tap water. 

Transfer them to a big bowl and soak the black chickpeas (Kala chana) beans overnight or for a minimum of 4 hours. 

Step 2

Cook Kala Chana -

Transfer the chana to the pressure cooker (or instant pot) and add enough water to cover the chana. 

Step 3

Check Kala Chana -

Once it is cooled down, check if your chana is ready – take a boiled chana and press it in between your fingers. 

Step 4

Make Prasad -

Heat oil in a pan, add cumin seeds, and as they start to crackle stir in all the spices one by one. 

Other Sabudana Recipes 

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Prep Time:

10 MIN

Ghee Cook Time: 20

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