Hawaiian Cheesecake Bite Step by Step Guide 

Hawaiian Cheesecake Bites—decadent small cheesecakes with pineapple, pecan crust, and sweetened coconut flakes. Good, easy, and crowd-pleasing!  

1

Preheat oven to 350℉. Mix pecans, flour, sugar, and melted butter in a food processor. A few pulses will produce fine crumbs. 

2

In each individual cup, pat mixture into ungreased mini cheesecake pan. Bake for fifteen minutes. Cool a little.

3

Cream cheese, sugar, milk, and eggs should all be combined. Mix in the drained pineapple and vanilla.

4

To each cup, add roughly 2 tablespoons of the cream cheese mixture. The 12 cups in the tiny cheesecake pan. 

5

If you only have one pan, refrigerate crust and cheesecake ingredients until pan is free. There will be 6 cups remaining.

6

Flaked coconut should be sprinkled on top of each cheesecake. Bake for fifteen to twenty minutes. Wait for it to cool.

– 1 cup pecan

– 1 cup all-purpose flour

– ¾ cup sugar  – ½ cup butter  – 16 ounce cream cheese  – 4 tablespoon sugar  – 4 tablespoon milk – 2 egg – 2 teaspoon vanilla extract – 16 ounce pineapple – 1 cup flaked coconut – chocolate sauce Ingredient

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