Let's make gluten-free risotto together! Gather your ingredients. www.adashofmegnut.com

Bring the vegetable stock to a simmer in a saucepan. Keep warm and set aside. www.adashofmegnut.com

Add the oil to the dutch oven and heat over medium heat. www.adashofmegnut.com

Then add the diced onions. www.adashofmegnut.com

Cook for 4-5 minutes, until the onions are translucent. www.adashofmegnut.com

Add the minced garlic to the sautéed onions. www.adashofmegnut.com

Cook an additional minute, until the garlic is lightly browned. www.adashofmegnut.com

Add the arborio rice. www.adashofmegnut.com

Stir and cook for 2 minutes, until the arborio rice is toasted. www.adashofmegnut.com

Add the white wine to the rice mixture. www.adashofmegnut.com

Cook until the rice has absorbed the wine. www.adashofmegnut.com

Add the warm broth, about half a cup at a time. www.adashofmegnut.com

Stir after each addition of the broth, mixing until the rice has absorbed the broth before adding the next 1/2 cup of broth. www.adashofmegnut.com

Continue until the rice is creamy, yet still al dente. www.adashofmegnut.com

Add the salt, pepper, fresh parsley and parmesan cheese. www.adashofmegnut.com

Stir until the cheese has melted and everything is combined. www.adashofmegnut.com

Serve warm. Enjoy! www.adashofmegnut.com

gluten-free risotto


This gluten-free risotto recipe is foolproof, perfect for cozy nights at home or elegant dinners entertaining guests. Dress it up with your favorite roasted vegetables or protein, or serve it as is for a classic parmesan risotto. With just a few simple ingredients and 30 minutes, dinner is on the table in no time.


Grab the full recipe at the link below!