Let's make gluten-free pecan chocolate chip cookies! Gather your ingredients. www.adashofmegnut.com

In a mixing bowl, combine the gluten-free flour, cinnamon, baking soda, and salt. www.adashofmegnut.com

Whisk to combine and set aside. www.adashofmegnut.com

In a separate mixing bowl, add the melted butter, granulated sugar, and brown sugar. www.adashofmegnut.com

Mix together with an electric mixer until smooth and combined. www.adashofmegnut.com

Add the eggs and vanilla extract to the butter and sugar mixture. www.adashofmegnut.com

Mix with an electric mixer for 1-2 minutes, until the mixture is smooth. www.adashofmegnut.com

Gradually add the dry ingredients to the wet ingredients. www.adashofmegnut.com

Mix in between each addition of gluten-free flour, until no streaks remain. www.adashofmegnut.com

Add the dark chocolate chips and toasted pecan pieces to the cookie dough. www.adashofmegnut.com

Stir until evenly disbursed. Chill the dough for at least an hour. www.adashofmegnut.com

Scoop the dough into balls and place on a baking sheet lined with parchment paper. www.adashofmegnut.com

Top the dough balls with the remaining chocolate chip and pecan pieces. www.adashofmegnut.com

Bake for 9-11 minutes, until the cookies are set on the edges and lightly golden brown. Do not over bake. www.adashofmegnut.com

Let the cookies cool slightly before removing to a wire rack to finish cooling. Enjoy! www.adashofmegnut.com

gluten-free pecan chocolate chip cookies

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Melted butter, rich chocolate chips, and toasted pecans combine to create a chewy gluten-free pecan chocolate chip cookie that is so rich and satisfying. It’s the perfect balance of sweet and savory, with just a touch of flaky sea salt making it perfect for any occasion. 

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Grab the full recipe at the link below!

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