Let's make gluten-free Irish soda bread! Gather your ingredients. www.adashofmegnut.com

In a large bowl, add gluten-free flour, baking powder, baking soda, salt and sugar. www.adashofmegnut.com

Add the cold cubed butter to the mixture. www.adashofmegnut.com

Use a pastry cutter to cut the butter into the flour until it's about the size of peas. www.adashofmegnut.com

Add the currants or golden raisins to the mixture. www.adashofmegnut.com

Mix until combined. Set aside. www.adashofmegnut.com

In a measuring cup, add the buttermilk and egg. Whisk until combined. www.adashofmegnut.com

Pour the buttermilk mixture into the dry ingredients. www.adashofmegnut.com

Stir the dough with a spatula or mix with your hands until it comes together. Add more buttermilk if needed. www.adashofmegnut.com

Pat the dough into a 6-inch disk. www.adashofmegnut.com

Add the dough to a cast iron skillet lined with parchment paper. www.adashofmegnut.com

Brush the top of the loaf with buttermilk. www.adashofmegnut.com

Using a sharp knife, cut a "cross" into the top of the loaf. www.adashofmegnut.com

Bake for 30-40 minutes until the bread is cooked through. Let cool completely. www.adashofmegnut.com

Slice and serve. Enjoy! www.adashofmegnut.com

Enjoy a warm slice of delicious gluten-free Irish soda bread! This classic St. Patrick's Day treat is surprisingly easy to make and tastes just like the traditional version but without the gluten. Perfect for snacking or even as a side dish, this gluten-free bread is sure to be a hit at your next gathering. 

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Gluten-Free

Irish Soda Bread

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Grab the full recipe at the link below!

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