Let's make gluten-free coffee cake together! Gather your ingredients. www.adashofmegnut.com

Add the gluten-free flour, brown sugar, cinnamon and cold butter to a small bowl. www.adashofmegnut.com

Mix together to make the streusel. You want a mix of small and big pieces of butter, about the size of a pea. Set aside. www.adashofmegnut.com

Make the brown sugar cinnamon mixture by combining the brown sugar and cinnamon. Set aside. www.adashofmegnut.com

Mix together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside. www.adashofmegnut.com

Add the butter and granulated sugar to a large bowl. www.adashofmegnut.com

Cream for 2-3 minutes, until light and fluffy. www.adashofmegnut.com

Add the sour cream, eggs, vanilla, and milk. www.adashofmegnut.com

Mix until smooth. www.adashofmegnut.com

Add the dry ingredients to the wet ingredients. www.adashofmegnut.com

Stir until no streaks of flour remain. www.adashofmegnut.com

Add half of the batter to a 8×8-inch baking dish that is lined with parchment paper. www.adashofmegnut.com

Sprinkle the cinnamon sugar mixture over the top. www.adashofmegnut.com

Spread the remaining batter over the sugar mixture. Top with gluten-free streusel. www.adashofmegnut.com

Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. www.adashofmegnut.com

To make the glaze, add the powdered sugar, milk and vanilla to a bowl. www.adashofmegnut.com

Whisk until smooth. www.adashofmegnut.com

Drizzle the powdered sugar glaze liberally over the gluten free coffee cake. www.adashofmegnut.com

Let the glaze set completely before slicing and serving. www.adashofmegnut.com

Serve and enjoy! www.adashofmegnut.com

gluten-free coffee cake


This gluten-free coffee cake with cinnamon streusel topping recipe so easy to make and such a perfect breakfast or brunch  on the weekend. It's fluffy and moist with a crumb topping and sweet glaze. Serve a big slice of coffee cake with a hot cup of coffee or tea for a gluten-free breakfast treat everyone will love!


Grab the full recipe at the link below!