Let's make gluten free chocolate chip cookies! Gather your ingredients. www.adashofmegnut.com

Add the gluten-free flour, salt and baking soda to a mixing bowl. Whisk to combine. www.adashofmegnut.com

Add the butter, brown sugar and granulated sugar to a separate large bowl. www.adashofmegnut.com

Cream for 2-3 minutes, until light and fluffy. www.adashofmegnut.com

Add the eggs and vanilla to the butter mixture. www.adashofmegnut.com

Mix for 1-2 minutes, until smooth and combined. www.adashofmegnut.com

Gradually add the dry ingredients to the wet ingredients, mixing in between each addition. www.adashofmegnut.com

Mix until no more streaks of flour remain. www.adashofmegnut.com

Add the chocolate chunks to the cookie dough. www.adashofmegnut.com

Mix until evenly distributed. Chill the dough for an hour. www.adashofmegnut.com

Scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. www.adashofmegnut.com

Bake for 11-13 minutes, until the edges of the cookies are set and the center is no longer shiny. www.adashofmegnut.com

Let the cookies sit on the pan for 4-5 minutes before moving to a wire rack. www.adashofmegnut.com

Serve and enjoy! www.adashofmegnut.com

gluten free chocolate chip cookies

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These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, and loaded with ooey-gooey chocolatey goodness in every bite. This recipe is just so easy and gives you perfect, chewy chocolate chip cookies every time! They're thick, fudgy, and so delicious!

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Grab the full recipe at the link below!

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