Let's make gluten-free blueberry muffins together! Gather your ingredients. www.adashofmegnut.com

Toss the blueberries in 1 tablespoon of the gluten-free flour. www.adashofmegnut.com

Shake the bowl until all of the blueberries are covered. www.adashofmegnut.com

Add the remaining gluten-free flour, sugar, baking soda, baking powder, and salt to a medium bowl. www.adashofmegnut.com

Whisk until combined. www.adashofmegnut.com

In a large mixing bowl, add the milk, oil, eggs, and vanilla extract. www.adashofmegnut.com

Whisk until combined. www.adashofmegnut.com

Add the dry ingredients to the wet ingredients. www.adashofmegnut.com

Use a rubber spatula to stir together until no more streaks of flour remain in the batter. www.adashofmegnut.com

Add the flour coated blueberries to the muffin batter. www.adashofmegnut.com

Carefully stir the blueberries into the batter, trying your best not to break open any of the blueberries. www.adashofmegnut.com

Use a cookie scoop to scoop the blueberry muffin batter into a muffin tin lined with paper liners almost all the way to the top. www.adashofmegnut.com

Sprinkle the tops with turbinado sugar. www.adashofmegnut.com

Bake until the muffins are browned and cooked through. www.adashofmegnut.com

Let them cool for 5 minutes in the muffin tin before transferring to a wire rack to finish cooling. www.adashofmegnut.com

Serve and enjoy! www.adashofmegnut.com

gluten-free blueberry muffins

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Make these gluten-free blueberry muffins effortlessly in just under 30 minutes! They’re moist, tender, and filled with blueberries in every bite. With a sprinkle of turbinado sugar on top, these muffins come out perfectly domed and golden brown. 

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Grab the full recipe at the link below!

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