Let's make gluten-free banana muffins together! Gather your ingredients. www.adashofmegnut.com

Add the gluten-free flour, cinnamon, baking powder, baking soda and salt to a mixing bowl. www.adashofmegnut.com

Whisk to combine. Set aside. www.adashofmegnut.com

In a separate mixing bowl, add the ripe bananas. www.adashofmegnut.com

Use a fork to mash the bananas until they are relatively smooth. It’s okay to have some chunks. www.adashofmegnut.com

Add the brown sugar, sour cream, egg, oil and vanilla extract to the mashed bananas. www.adashofmegnut.com

Mix the banana mixture until combined. You will still have some banana chunks in the mixture. www.adashofmegnut.com

Add the wet ingredients to the dry ingredients. www.adashofmegnut.com

Use a spatula to mix together the muffin batter, combining until no streaks of flour remain. www.adashofmegnut.com

Use a portion scooper to evenly portion out the muffin batter. www.adashofmegnut.com

Fill the muffin cups almost to the top. www.adashofmegnut.com

Bake the muffins until a toothpick inserted into the muffin comes out clean and when you press the top of the muffin it springs back. www.adashofmegnut.com

Let the muffins cool on a wire cooling rack before serving. Enjoy! www.adashofmegnut.com

gluten-free banana muffins

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Gluten-free banana muffins are made with just a few basic ingredients. Perfect for anyone on a gluten-free diet, these muffins are moist, flavorful, and ready in under 30 minutes. Ideal for breakfast, snacks, or dessert, they're a versatile treat for overripe bananas. There’s no mixer needed, and they’re easily customizable with nuts or chocolate chips!

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Grab the full recipe at the link below!

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