simple to make and elegant enough for entertaining or date nights, this garlic butter shrimp pasta is all flavor with dairy free options!

Enjoy!

garlic butter shrimp pasta getinspiredeveryday.com

easy with spinach & healthy

getinspiredeveryday.com

step 1

Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog. Bring a large pot of water to a boil.

getinspiredeveryday.com

step 2

next mince the garlic, zest the lemon, chop the parsley and spinach.

getinspiredeveryday.com

step 3

While the pasta cooks, melt the butter in a large skillet, then add the garlic cooking until fragrant but not browned.

getinspiredeveryday.com

step 4

When the pasta is al dente, reserve some cooking water and drain the pasta.

getinspiredeveryday.com

step 5

When the pasta is almost done, add the shrimp to the garlic butter mixture and cook until almost done.

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step 6

season to taste with sea salt and pepper along with the fresh lemon juice and just enough pasta cooking water to coat the pasta.

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step 5

Serve immediately with your favorite veggie side dishes, I love asparagus, or my sautéed green beans with a touch of garlic.

3 key tips

1. try using olive oil or dairy free butter for a dairy free option.

2. Use different pasta shapes to mix things up, regular pasta works as well.

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