Let's make gluten-free red velvet cake together! Gather your ingredients. www.adashofmegnut.com

Line with parchment paper and grease two 8-inch round cake pans with butter and dust with cocoa powder. www.adashofmegnut.com

In a medium bowl, add the gluten-free flour blend, cornstarch, cocoa powder, baking powder, baking soda, and salt. www.adashofmegnut.com

Whisk until all ingredients are combined. www.adashofmegnut.com

Add granulated sugar and vegetable oil to a separate large mixing bowl. www.adashofmegnut.com

Beat with an electric mixer for a few minutes to combine. www.adashofmegnut.com

Add in the eggs, vanilla extract, apple cider vinegar, red food coloring. www.adashofmegnut.com

Stir to combine. Scrape down the sides of the bowl as needed. www.adashofmegnut.com

Stir in the buttermilk and hot coffee. www.adashofmegnut.com

Gradually add the dry ingredients to the wet ingredients. www.adashofmegnut.com

Mix until no more streaks of flour remain. www.adashofmegnut.com

Divide the batter between the two prepared cake pans. www.adashofmegnut.com

Bake at 350F for 35 to 40 minutes or until a wooden pick inserted in the center of the cake comes out clean. www.adashofmegnut.com

Let cool completely on a wire rack. Level cakes if necessary, reserving any excess crumbs. www.adashofmegnut.com

Frost the cake as desired. www.adashofmegnut.com

Decorate with gluten-free red velvet cake crumbles leftover from leveling the cake layers. www.adashofmegnut.com

Slice and serve. www.adashofmegnut.com

gluten-free red velvet cake

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It's so easy to make gluten-free red velvet cake from scratch. Say goodbye to box cake mixes because this recipe is so simple to whip up! Decadent red velvet cake is baked to perfection and frosted with luscious cream cheese frosting.

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Grab the full recipe at the link below!

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