This easy chicken and gnocchi soup comes together in about 30 minutes for a quick weeknight comfort-food dinner. 

chicken & gnocchi soup

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In a large pot, cook onion, carrot, and celery in butter until softened, about 5 minutes. Add garlic and cook 1 more minute.

1

Add chicken stock and bring to a simmer. Whisk together half-and-half with flour.

2

Slowly add half-and-half mixture; simmer to thicken. Add herbs, chicken, and gnocchi; cook until gnocchi is plump and tender.

3

Stir in spinach until wilted. Taste and adjust seasoning before serving. Enjoy!

4

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