Easiest Salted Texas Chocolate Sheet Cake with Pistachio Recipe

Salted Texas Chocolate Sheet Cake with Pistachios: When you combine a delicious and well-liked Texas sheet cake with sea salt and pistachios, you get something AMAZING!  

1

Prepare a 9x13 bake pan by buttering and flouring. Add 1 cup butter, 1 cup water, and cake cocoa powder to a small sauce pan. 

2

Remove from heat after boiling and whisking. Set aside. Whisk sugar, baking soda, salt, and 2 cups flour in a large bowl.

3

Create a well and add eggs, buttermilk, and vanilla. Introduce dry ingredients slowly with a fork or whisk.

4

After adding the butter/cocoa combination, whisk until smooth. After preparing the baking dish, pour the batter in and level the top.

5

For around 35 minutes, bake the cake. If you stick a toothpick in the center to check for doneness, it should come out clean.

6

Prepare the icing a few minutes before the cake is done baking. Put the butter, milk, and cocoa powder in a small saucepan and reduce the heat to low.

7

Whisk occasionally until butter melts and mixture is smooth. Do not boil. Whisk powdered sugar and vanilla after removing from heat.

8

Smooth warm icing on warm cake. Top with sea salt and pistachios. Warm or room temperature.

– 1 cup butter 

– 2 cups all-purpose flour

– ¼ cup unsweetened cocoa powder – 2 cups sugar – 1 teaspoon baking soda – 1 teaspoon kosher salt – 2 large egg – ½ cup buttermilk – 1 teaspoon vanilla extract – ¼ cup unsalted butter – 3 tablespoon milk – 2 tablespoon unsweetened cocoa powder  – 1½ cups powdered sugar – 1 teaspoon vanilla extract Ingredient

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