enjoy this classic  banana cake made healthier with almond flour & gluten free too. Light and fluffy with cream cheese frosting, this recipe is a crowd pleaser.


Gluten Free Banana Cake getinspiredeveryday.com

with cream cheese frosting


step 1

Start by preheating the oven, then whisk together the dry ingredients in a large mixing bowl.


step 2

Blend the wet ingredients in a blender until mostly smooth. You can also mash the banana by hand and then whisk the mashed bananas together with the rest of the wet ingredients.


step 3

Pour the banana mixture into the flour mixture.


step 4

Stir the mixture together until all the flour has been combined with no lumps remaining. Then portion the batter into a prepared baking dish and bake until puffed in the middle and a toothpick inserted into the center comes out clean.


step 5

Let the banana cake cool completely on a wire rack before frosting the top of the cake with the frosting of your choice.


step 6

Enjoy this cake with cream cheese frosting, or the fudge frosting option. There's also a dairy free cream cheese option too.

3 key tips

1. try all the different frosting options, cream cheese, chocolate, and healthy fudge frosting.

2. completely cool the banana cake before topping with any frosting.



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